29 Wed Jul 2020
I have finished editing another video which has been quite a feat now that it is school holidays. It’s an offshoot from my previous tutorial where I go off on a tangent and start carving the beads.
Here are some boho earrings I made using the finished beads.
I hope you find it interesting.
16 Thu Jul 2020
I have finally managed to get another video tutorial filmed and edited. It’s a pretty simple tutorial since I’m still practising the video making. It’s mainly a tip I learned the slow way when making the heishi beads for my Thunderbird necklaces.
Hopefully I’ll get some more tutorials made soon. That’s if I can figure out how to get a longer video clip off my phone!
Let me know if there are any techniques you would be interested in seeing.
04 Thu Oct 2018
Here’s a little sanding tip for when your polymer clay has wire embedded in it.
I’m working on a series of short tutorials around this project, but I’m a bit inexperienced with video editing so I started with something small.
24 Tue Sep 2013
Tags
donut pendant, doughnut pendant, hollow pendant, mokume gane, polymer clay, tutorial, video tutorial
Way back on the 18th of September I did a demo at the Craftworkshop in Sedbergh (there are weekly demos in the shop and a range of lovely craft items for sale, so pop in if you are in the area). The pendant was designed as my focal for the ABS September challenge, but due to unforseen circumstances I haven’t been able to blog untill now (or make any further progress on my challenge piece).
There are three videos, the first one is making a sheet of mokume gane from polymer clay:
The next video is making the hollow doughnut. The last step is missing from the video but it is to turn the cutter around and cut off the excess clay. There is also a step by step doughnut tutorial here on my blog.
The last video is an optional step – putting a trim around the edge of the baked pendant. This can hide imperfections or become a design feature by using a contrasting colour.
Finished pendant after sanding and stringing.
Enjoy!
